As the chill of winter fades and the first signs of spring emerge, the countryside transforms into a forager’s paradise. Among the most beloved springtime ingredients is wild garlic—a vibrant, leafy green with a gentle garlicky aroma and punchy flavor. Paired with the bold richness of mature cheddar, it becomes the star of a rustic, savoury bake: the Wild Garlic and Cheddar Cheese Scone.
Why This Recipe Works
Cheese and garlic are a time-honored duo, and in this recipe, their combination sings. But instead of sharp, overpowering garlic cloves, these scones use fresh wild garlic leaves, which lend a more subtle and herby character to the dough—perfectly balanced by the tangy sharpness of strong cheddar.
To elevate the texture, the dough uses a mix of plain and wholemeal flour, giving the scones a heartier crumb and earthy depth that complements the wild garlic’s freshness. The result? A golden, fluffy, and flavorful scone that feels both wholesome and indulgent.
What is Wild Garlic?
Also known as ramsons or bear’s garlic, wild garlic grows abundantly in damp woodlands and shaded areas across the UK and Europe. It appears from late February, but its peak season hits in March to April, often signaled by small, star-like white flowers.
Wild garlic is easy to identify thanks to its distinct smell, broad green leaves, and clustered flowers. Always forage responsibly—away from roadsides or polluted areas—and be 100% certain of its identification before picking.
Wild Garlic & Cheddar Cheese Scones Recipe
Ingredients (Makes 8–10 scones):
- 200g plain flour
- 100g wholemeal flour (or use 300g plain flour total)
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp mustard powder (optional for extra zing)
- 75g cold unsalted butter, cubed
- 100g mature cheddar cheese, grated
- 25–30g wild garlic leaves, finely chopped
- 150ml milk, plus extra for brushing
- 1 tsp lemon juice or white vinegar (to sour the milk)
Instructions:
1. Preheat and prep
Preheat your oven to 200°C (180°C fan) / 400°F. Line a baking sheet with parchment paper. Mix the lemon juice or vinegar into the milk and set aside to sour slightly—this mimics buttermilk and helps the scones rise better.
2. Combine dry ingredients
In a large bowl, sift together the plain flour, wholemeal flour, baking powder, salt, and mustard powder. Add the cold butter and rub it in with your fingertips until the mixture resembles coarse breadcrumbs.
3. Add cheese and wild garlic
Stir in the grated cheddar and chopped wild garlic. Keep a small amount of cheese aside for topping, if desired.
4. Form the dough
Make a well in the center, pour in the soured milk, and mix gently with a butter knife or spatula until a soft dough forms. Avoid overmixing.
5. Shape and cut
Turn the dough out onto a lightly floured surface and gently pat it out to about 2.5cm (1 inch) thick. Use a round cutter or glass to cut out scones. Gather and re-roll scraps gently to make more.
6. Bake
Place the scones on the prepared tray. Brush tops lightly with milk and sprinkle with reserved cheese. Bake for 15–18 minutes or until golden and well-risen.
7. Cool and serve
Let them cool slightly on a wire rack, but they’re best enjoyed warm—fresh from the oven with a smear of butter or even a dollop of cream cheese.
How to Serve
These savoury scones make a perfect addition to a spring picnic, Easter brunch, or a cozy afternoon tea. They pair beautifully with soups (like tomato or pea), or served simply with a slice of ham or poached egg for a hearty snack.
Final Thoughts
The Wild Garlic and Cheddar Scone is more than just a seasonal bake—it’s a celebration of spring’s return. With its blend of robust cheese, aromatic greens, and wholesome flour, it brings warmth and freshness in every bite.
So, the next time you spot wild garlic on a woodland walk or at your local market, bring a bunch home and bake these simple, satisfying scones. Your kitchen—and your taste buds—will thank you.